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Coffee Spirit

300-1000 L Batch Size 500 ML Bottle 10 L BAG-IN-BOX ALC 40% VOL.

Distilled from Guatemalan bourbon-arabica beans. no sugar, nothing added—just coffee.

We ship to Denmark, Sweden & Germany

Nose

Bold and aromatic, with intense notes of freshly roasted coffee beans and dark chocolate, complemented by a subtle earthiness.

Palate

Rich and robust, showcasing the full depth of organic bourbon-arabica beans. Dark chocolate and roasted coffee dominate, with a smooth, velvety texture.

Finish

Long and satisfying, with lingering notes of roasted coffee and a hint of bittersweet cocoa.

Serving Suggestions

Enjoy neat for an authentic coffee experience or use it to elevate coffee-forward cocktails with its bold flavor and depth. Perfect for adding richness to classic drinks or exploring creative pairings.

Use Coffee Spirit in these delicious cocktails

Espresso Martini

Modern Classic, Dessert

A rose by any other name would smell just as sweet, as the bard said. In the 1980s anything served in a stemmed triangular glass was a martini, and no one had the stomach for actual martinis. Hence comes Pornstar-, Breakfast and French martinis, and of course, the star of the show, the Espresso Martini. Technically a dessert cocktail more related to a shaken Black Russian, it has become a staple at any bar worth its salt for the last 30 years.

Cream... From Alexanders and Grasshoppers to clarified punches or egg nog, cream is a must-have in a bar. The White Russian is like a crane kick; performed correctly there is no defense. Surprisingly it is actually a Black Russian with a float, but said float changes the cocktail from a coffee/spirit serve into a liquid dessert. It varies from the Big Lebowski caucasian which uses milk instead of cream and is more of a highball.

Pack your suitcase as Copenhagen Distillery goes full tiki. Orgeat, grilled prineapple and great balls of fire. Spiced rum-liqueur and grilled pineapple match our unique Coffee Spirit in this lovely Tiki-style cocktail. Finished with a fizzy passion fruit mead and a touch of burnt absinth, this might just be the best thing to come out of Brazil since the samba. Mai tai roa ae!

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